Red Harvest Coffee Company
We are on a mission. A mission to help the Southeast discover specialty coffee and to share best practices in coffee with the coffee supplier and consumer alike.
How do we aim to achieve this?
Best Practices in Roasting: Our Coffees are small-batch and artisan-roasted. We take great care in identifying the ideal roast profile so that each of our coffees can fully exhibit their natural flavor profiles.
Strong Relationships with Producers: Our coffees are sourced directly from small farms and groups. We are passionate about building direct relationships with the producers of our coffees. Our certified green coffee professional frequently visits a number of these farms, building relationships and providing guidance on how to continue to improve their practices to achieve the highest quality product possible.
High-Quality Standards Farm to Cup: We hold ourselves and our producers to a very high quality standard. Our coffees are specialty grade and carefully selected by certified green coffee experts. We like to work with suppliers that are making a positive impact on their communities whether environmentally or economically. We have several suppliers who practice sustainable, natural and/or organic farming methods. A favorite grower of ours, that is an inspiration to coffee growers worldwide on sustainable and eco-friendly coffee farming practices, is the Brazil Bob-o-Link coffees.
Empowering Through Knowledge: We are passionate about exposing the consumer to high-quality coffee and the educating that consumer on the profound impact that such a purchase makes from farm to their morning cup of Joe. You will often find us inviting our clients to coffee cupping events and training on subjects ranging from coffee production to proper brewing methods.
We are thrilled as a company to have the opportunity to make a positive impact on small coffee communities around the world and here at home. Thank you for considering our coffees!